Black Pepper Pork Knuckle

  • 100% Made in Hong Kong with Canadian Pork Knuckle 
  • Made by artisan chef with over 20 cooking steps
  • Cooked, Smoked, Boneless and Ready-to-eat
  • Enjoy all the meaty bites with abundant black pepper on the outside
  • Slice it to serve as a cold platter or dice it to serve as a great nibbler
  • Perfect for the oven for a crunchy skin
  • Approx. 900g-1000g per pc, 1 pc per pack
  • With minimal preservatives, consume within 8-10 days upon receipt of product
  • Chilled upon delivery, store between 0-4°C, keep refrigerated
  • Photos for reference only



Additional information




Hong Kong